Who ever heard of a Cheese Burger rollup???

Ok, so I've been So busy lately with work and Lucy that I barely have time to think, let alone blog, and blog with my own original thoughts and ideas, so I am going to just say this upfront, I TOOK THIS RECIPE from my friend Heathers blog. You know, the POOP ON JELLY folks?! I have to say, we were slightly skeptical about trying this, but then I remembered how picky her kids are (they almost ALWAYS eat chicken - rarely beef!) so I knew it had to be worth a shot! I am happy to say not only is this a simple recipe, but it was mighty tasty too! check out her blog for more recipe ideas and photos of this yummy roll up. THANKS HEATHER!!!!!!!!!!!!

Cheeseburger Roll Up Ingredients for one Roll Up:
About 1 lb of lean ground beef
Ketchup
Mustard
Relish
Grated Cheese
Pizza Dough in a tube

how is that for easy, Rachel Ray?

First, brown your ground beef. While it is cooking, add whatever you would normally add to flavor your burgers. For me, that is dried parsley, dried onion, garlic, and Italian seasoning. Once it is browned, remove from heat and drain any fat that might be left in the pan. Next, add ketchup, mustard, and relish to taste. Mix well. Go ahead! Taste it! Now, roll out your dough and cover it with about a pound of the prepared beef, leaving about an inch all around.
Add cheese. YUMMO! Tuck the top and bottom. Now, roll from left to right. This is where she rambled on about some egg wash. I just put two slits in the top and made sure the seam was on the bottom.